Commercial Model - Designed to emulate an underground oven and cooks traditional meals such as shuwa and mandi. It stays true to the traditional cooking process with wood, completely seals when the lid is closed and uses electricity to continue cooking for several hours to produce the most succulent and flavourful shuwa or mandi. It can cook up to 90 half kilogram portions in 5 hrs or 3-4 whole lamb. Additionally, it has gas, charcoal, and electric cooking options, which can be used individually or combined. For example, the gas can ignite the charcoal & preheat the oven so you are ready to cook within 5 minutes. The gas can rapidly ignite wood almost eliminating smoke. It can grill, smoke, bake and roast. The included temperature controller automates charcoal cooking and sends a message when the food is cooked.
The Commercial model boasts four cooking options:
Use wood for traditional dishes such as Shuwa and Mandi, sealing in moisture and flavour, with an electric element to maintain temperature.
Charcoal excels in roasting, smoking and grilling, and delivers the best flavours. The included controller automates the charcoal temperature control and notifies you when the meat is cooked.
The electric element offers an alternative for baking, smoking and slow cooking.
Gas provides versatility for baking, smoking, roasting, grilling and more. It rapidly ignites wood for a smokeless ignition.
Manufactured from 2mm stainless steel and 2mm mild steel. Includes all accessories. Polyurethane coating.
