Al Sahra – Designed as a traditional tanoor for authentic Shuwa, Mandi, Ouzi, and Madfoon.
Al Sahra recreates the experience of traditional fire pit cooking, staying true to the original method using wood. When the lid is closed, it seals completely, and the electric element continues cooking for several hours to produce incredibly tender and flavourful shuwa or mandi.
It can cook up to 18 kilograms of shuwa in 9 hours, or 12 kilograms in just 4.5 hours. For mandi, it fits up to 9 large chickens or 6 chickens with a pot of rice, making it ideal for medium-sized gatherings, events, restaurants, or family celebrations.
Al Sahra offers one cooking option:
Wood/Electricty – Ideal for traditional dishes like shuwa, mandi, ouzi, or madfoon. It locks in moisture and enhances flavour, with the electric element maintaining consistent heat when the tanoor is sealed.
Al Sahra — crafted for those who want the richness of tradition in a portable and easy to use device.
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Manufactured from 2mm stainless steel and 2mm mild steel. Polyurethane coating.
Optional Extras: See related items below.
Includes:
Cooking Grid x 2
Charcoal Grid x 1
Accessory Removal Tool x 2
S-Hook x 2
Electric Power Lead & Adapter x 1
Legs Set x 2
Drip Pan x 2
Basket x 1
Castors x 4
