Premium model - Our flagship model, designed to emulate an underground oven and cook a variety of meals on gas, charcoal or electricity, which can be used individually or combined. For example, the gas can ignite charcoal & preheat the oven so its ready to cook in 5 minutes. The gas can rapidly ignite wood almost eliminating smoke. If you run out of charcoal while barbecuing then you can ignite the gas and use them simultaneously. It can BBQ, grill, smoke, bake, fry & cook pizza. Operates from 90 degrees Celsius to 400 degrees Celsius on charcoal. Cooks up to 18kg of shuwa, 5-6 mandi chickens with a pot of rice or 3675 cm2 on three levels. The optional controller automates cooking and sends a message when the food is cooked.
The Premium model boasts four cooking options:
Use wood for traditional dishes such as shuwa and mandi, sealing in moisture and flavour, with an electric element to maintain temperature.
Charcoal excels in cooking pizza, baking, smoking, BBQ, grilling and more, with adjustable vents for temperature control.
The electric element offers an alternative for baking, smoking and slow cooking.
Gas provides versatility for pizza, baking, smoking, BBQ, grilling and more.
Manufactured with 2mm stainless steel and 2mm mild steel. Polyurethane coating. All accessories are included to BBQ, smoke, bake, roast and cook shuwa.
Optional extras: Inkbird temperature controller & meat probes, pizza stone, second side table, skillet and mandi pot.
