Top Tanoor
Premium

Flagship Model: An innovative oven designed for the Middle East which cooks authentic Omani shuwa and mandi using traditional cooking methods. Inspired by the beloved Tanoor, we aim to replace alternative cooking methods that produce inferior results and make authentic traditional dishes available in all households. Additionally, we want to disrupt modern cooking methods by reducing the time and effort to cook and increase the variety of dishes from a single device. Our patent pending technology has gas, charcoal and electric cooking options which allows unique combinations when cooking a variety of meals. The Premium model is smart and connected with the optional smart controller, allowing you to remotely control your ovens temperature and receive messages when the food is cooked.

If you looking for a simplified model to only cook Omani Shuwa, mandi and other traditional dishes then check out our Shuwa Model.

Shuwa Model

All Models

375 OMR Excl Vat

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The Top Tanoor Difference

Dual-Layered and Insulated

Construction: Outer 2mm mild steel shell and internal 2mm stainless steel cooking chamber with insulation in between. Competitors use a single layer of 1mm mild steel with no insulation. Top Tanoor is designed to withstand the intense heat generated from a wood fire.
Insulation: High-quality Ceramic Fiber.
Heat Retention: Higher due to insulation, maintaining a stable internal temperature at lower temperatures for smoking and cooking low and slow.
Efficiency: More efficient in retaining heat, reducing energy consumption.
Safety: Safer to touch with significantly cooler outside temperatures.
Coating: High quality coating that will not fade in direct sunlight.

Traditional Cooking

Flavour: Authentic shuwa flavours. Don't take our word for it, see what our customers have to say below.
Wood: Uses wood to provide authentic flavours. Only uses 2-3 pieces of wood to make Omani shuwa, it saves you money and the environment. The gas ignition eliminates wood smoke and expedites the igniting and burning process.
Seals: Completely seals to lock in the flavours like a real tanoor.
Time: Significantly reduces the time to cook Omani shuwa, 5kg can be cooked in 4.5hrs and 18kg can be cooked in 9 hrs.
Full Control: Customise your cooking experience. Like your shuwa smokey or less smokey? Dry or moist? Top Tanoor has you covered and puts the power in your hands. You can open the lid any time to check on your shuwa or monitor the oven temperature and the internal meat temperature with the optional controller for perfect shuwa every time.

Huge Capacity

Omani Shuwa: Cooks up to 18kg of Omani Shuwa.
Chicken Mandi: Cooks up to 5 chickens and a big pot of rice.
Contemporary Cooking: Up to 3750 cm2 cooking space on 3 levels for smoking, baking, roasting, frying, BBQ, grilling and pizza.

Tri-Heat Fusion Technology

Patent Pending: Unique technology developed and manufactured in Oman.
All in one: Gas, charcoal and electric cooking options which can be used individually or combined.
Speed: Gas can preheat the oven and ignite the charcoal simultaneously so that you ready to cook on charcoal or electricity within 5 minutes.
Convenience: Run out of charcoal while cooking? just continue using the gas to finish cooking your meal.

Smart Controller

Temperature control: Control the charcoal temperature automatically with the smart controller and oven probe.
Meat probes: Monitor the internal meat temperature and receive notifications when its cooked.
Remote connectivity: Control the smart controller via Bluetooth or WiFi. Even if you leave your house you will still have full control of your oven.
Consistent: Best in class temperature control from 95 - 290 degrees celsius.

Safety

Auto-gas cutoff: Built in thermocouple to automatically cutoff the gas.
Safety circuit: The gas can only be ignited if the bottom vent is completely open.
Insulated: The insulated design makes it safer to touch.

Additional Benefits

Self cleaning: Remove internal grease by increasing the temperature to 350 degrees celcius. Additionally, it takes 10 seconds to remove the ash with the ash removal tools.
Green: You only need 2-4 pieces of wood to cook up to 18 kg of shuwa. Charcoal can be reused up to 4 times when baking or roasting at up to 200 degrees Celsius and can cook for longer than 24 hrs when cooking low and slow thanks to the insulated design. Close all the vents to smother the fire when you finished cooking and reuse the charcoal.
Low cost of ownership: Save on wood, save on charcoal. It saves you money.
Portable: Cook wherever you want and take it with you if you move homes.